Sitio Hartwell Mosto Washed Typica Green Beans

Nestled in the rugged highlands of Benguet, Sitio Hartwel is a small yet vibrant community known for its rich history and agricultural transformation. Once an old mining settlement, the sitio has undergone a significant shift towards sustainable agriculture, particularly coffee farming, following the ban of small-scale mining activities.

With the guidance and expertise of renowned coffee consultant Sasa Sestic and the leadership of Michael Harris Conlin, President and CEO of Henry and Sons, the quality and value of Sitio Hartwell’s coffee have been significantly elevated. Their efforts have helped the community harness its unique microclimate to produce some of the finest coffee in the region, contributing to Sitio Hartwel's emerging reputation as a hub for high-quality, locally-grown coffee. The community’s resilience and adaptability, supported by these strategic partnerships, have been key in shaping its promising future in the Philippine coffee industry.

• Producer: Henry & Sons
• CONTINENT: Asia
• ALTITUDE: 1300-1600 MASL
• Varietal: Typica
• Process: Mosto Washed
• Crop Year: 2024

The Mosto Wahed Typica process is a specialized coffee processing method designed to enhance the unique characteristics of the Typica coffee variety. The term “Mosto” refers to the coffee’s mucilage or the sticky, sugary layer surrounding the coffee bean after it’s been pulped. In this process, the coffee beans are fermented in their mucilage to develop complex flavors and aromas. 

This method is known for producing coffee with a rich, complex flavor profile, often featuring bright acidity, floral notes, and a smooth, balanced body. This process highlights the unique qualities of the Typica variety, making it a preferred choice for specialty coffee enthusiasts.

Packed in 1kg bags 

Lot:SH18