Benguet Cascara Tea 100g

CASCARA COFFEE CHERRY tea

Made from the sun-dried skins of coffee cherries and enjoy as refreshing fruit teas, delicious hot or cold, cascara tastes great all year round.

HOW CASCARA IS MADE

To make cascara, coffee is first de-pulped, and the cherry skins are collected and washed. They are sterilized with ozone water, which ensures that any potential bacteria are killed. After the skins are washed, they are then sun-dried and prepared for export.