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Scentone: Coffee Flavorist Intermediate

Scentone: Coffee Flavorist Intermediate

by Institute For Coffee Excellence
₱18,900.00 - ₱18,900.00
₱18,900.00
₱18,900.00 - ₱18,900.00
₱18,900.00
The Scentone Flavorist Program is one of the more progressive sensory skills development certifications. Internationally recognized and conducted in over 45 countries such as Korea, Vietnam, Honduras, the USA, Thailand, and Russia, the programs are rooted in the integration of sensory analysis via visualization, introspection, experiential activities, and active communication techniques.                              
The Flavorist Program is an ESSENTIAL tool for all coffee professionals to bring the consumer closer to fully understanding coffee.                                                                     
Coffee has over 5000+ volatile aromas, and it is invaluable to a professional's journey to get familiarized with how to identify and communicate what we taste in coffee.         
 

Goals of the course:

Students will be able to have the ability to recognize and describe the aroma and taste differences and determine the intensity and quality of the samples. 

Modules

Olfactory training LV 2

Learn and describe 20 representative aromas and memorize the nuance through the scentone training tool. 

Tasting Traning LV12

Develop the ability to recognize and describe a mixture of 5 tastes, 3 major acids, and brix of coffee. 

Coffee science 

Learn the physio-chemical characters of the components that create the aromas and taste in coffee. 

This is a 2-day certificate course.                                                                                             

The course will be taught by:

Lyca Que, Lead Instructor GCS Philippines

More than 10 years of experience in the coffee Industry

Licensed Q- Arabica Grader

Licensed Food Technologist