Techno Barista L1: Module 2 Basic Milk Steaming
Part 1: Introduction to Milk
- Types of Milk
- Milk Chemistry
- Importance in Coffee Drinks
Part 2: Steaming Equipment
- Types of Steam Wands
- How a Steam Wand Works
- Cleaning and Maintenance
Part 3: Steaming Techniques
- Proper Positioning
- Creating Microfoam
- Temperature Control
Part 4: Combining Espresso and Milk
- Proportions
- Pouring Techniques
Part 5: Cappuccino Basics
- Proportions and Layering
- Tips and Tricks
Part 6: Practical Exercises
- Steaming Practice
- Cappuccino Making
- Combining Espresso and Milk
Techno Barista L1 certification requires students to complete Modules 1, 2, and 3.
The Global Coffee School (GCS) Techno Baristas program is one of the most advanced skills development certifications. Internationally recognized and conducted in over 45 countries, such as Korea, Vietnam, Honduras, the USA, Thailand, and Russia, the programs are rooted in the integration of sensory analysis via visualization, introspection, experiential activities, and active communication techniques.
The course will be taught by:
JayAr Mañago, Barista
2019 1st Breville Latte art Champion
2019 Rancillo Latte art throwdown Champion
2019 1st Mapbex Latte art competition Champion
2019 Allegro beverage 6th Latte art throwdown Champion
2018 Allegro beverage 5th Latte art throwdown Champion