Scentone Flavor Map Theorem 44

Your Essential Tool for Coffee Sensory Analysis

The Scentone Coffee Flavor Map T44 is crafted to serve as a comprehensive guide for coffee enthusiasts, professionals, and sensory experts who aim to deepen their understanding of coffee’s complex flavor profiles. Designed with the philosophy of providing a structured tool for analysis, it empowers you to confidently describe the distinct characteristics of each roasted coffee or brewed cup using the language commonly employed by industry experts.

Ideal for both beginners and advanced tasters, the Coffee Flavor Map T44 features a systematic approach to identifying and articulating coffee aromas and flavors, making it an invaluable resource in the study of sensory skills. The map complements the Scentone aroma kits, which are now integrated into sensory training courses. An equivalency chart is also available, guiding trainers in selecting the most suitable aromas for various learning objectives, ensuring a tailored and effective sensory training experience.

ASTs may now use Scentone aroma kits, in the activities and practical exams of Sensory Skills courses. An equivalency chart developed by the Sensory Skills Content Creator Group has been added to the Additional Material folder in the current Sensory Skills curriculum pack. This chart is meant to be a guide for trainers in selecting the best aromas for the given objective.